Description

Silver Swan Soy Sauce 1 Litre

Soy sauce has been a long time stable condiment in liquid form. Silver Swan soy sauce is made only from high-quality soybeans blended to perfection. Many love using Silver Swan soy sauce as a dip on their fried and grilled dishes making it the number one soy sauce in the Philippines.

Established in the early 1940s, Silver Swan began its journey with the manufacture of soy sauce in Malabon. The brand name Silver Swan was derived from the name of its original owner, the late Mr. Sy Bun Suan, who set up a small-scale family-owned venture in Manila’s Chinatown. Today, Silver Swan has expanded its production of condiments and food products from soy sauce to vinegar, fish sauce, salted black beans, chili sauce, hot sauce, oyster sauce, and Worcestershire sauce. Silver Swan has become an integral part of Filipino households consistently delivering perfectly balanced taste to every dish the family loves and enjoys.

Made only using the finest ingredients, Silver Swan Soy Sauce promises to delight your palate with just the right amount of sweetness and saltiness.  Prepared specifically to meet the needs of the demanding Filipino taste and made only using the finest ingredients, Silver Swan Soy Sauce promises to delight your palate with just the right amount of sweetness and saltiness.  Silver Swan’s famous taste complements the richness of Filipino Cuisine, Silver Swan soy sauce promises to make each and every cooking experience enjoyable and memorable.

Whether you plan to use Silver Swan Soy Sauce as a cooking ingredient to perfect the meals you prepare or as a condiment to enhance the flavours present on any dish, you can always stand confident knowing you have chosen the perfect partner for your culinary needs.

Soy sauce (Toyo) is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. Soy sauce was invented in China, where it has been used as a condiment for close to 2,500 years. In its various forms it is widely used in East and Southeast Asian cuisines and increasingly appears in Western cuisine and prepared foods. Silver Swan Soy Sauce is a delicious ingredient to add to marinades for your favourite meat dishes.

Soy sauce is a staple in almost any Filipino household. Ask any Filipino if they have ever had Toyo with a dish and they immediately recall the salty taste that gives many Filipino favourites its delicious, umami flavour. Silver Swan, soy sauce has become a liquid condiment used worldwide, most prominently in several Filipino cuisines such as Adobo, Braised Pork Belly in Soy Sauce (Tau Yew Bak) and Lechon Paksiw.

Trusted and loved by Filipino families all over the world, NutriAsia the Producers of Silver Swan give great tasting seasonings and condiments to level up your cooking and your meals.

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Product of the Philippines.