Description

Datu Puti Spiced Vinegar Sukang Maasim 750ml with Real Spices

Datu Puti Spiced Vinegar is a traditional Filipino vinegar, made with natural ingredients and infused with a blend of spices, such as onion, garlic, and chili. It’s the perfect addition to any dish, giving it a bold and spicy kick.

This is the Philippines’ favorite sawsawan.  Filipinos love dipping sauces with our food.  Datu Puti Spiced Vinegar is your favourite vinegar with added spices to add to your Crispy Pata, Lechon Kawali, and Lumpia Shanghai to another level.

Introducing Datu Puti Spiced Vinegar, the perfect blend of tangy vinegar and aromatic spices that will elevate your culinary creations. Made with premium ingredients and crafted with care, this spiced vinegar is a staple condiment in Filipino cuisine and adds a delightful kick to any dish.

Datu Puti Spiced Vinegar is meticulously prepared using a unique blend of vinegar, garlic, chili peppers, and other spices, resulting in a rich and flavourful condiment that will awaken your taste buds. The tangy acidity of the vinegar is perfectly balanced with the bold, spicy notes of the spices, creating a harmonious flavour profile that complements a wide variety of dishes.

Serving Suggestions:

1. Adobo Twist: Use Datu Puti Spiced Vinegar as a marinade for classic Filipino adobo. Marinate your choice of meat, such as chicken or pork, in a mixture of Datu Puti Spiced Vinegar, soy sauce, garlic, and spices. Let it sit for a few hours or overnight for maximum flavour. Then, cook it up with the marinade for a lip-smacking twist on this traditional dish.
2. Dipping Delight: Create a tantalizing dipping sauce by mixing Datu Puti Spiced Vinegar with soy sauce, minced garlic, and a squeeze of calamansi or lime juice. This flavourful sauce is perfect for grilled or fried seafood, spring rolls, or even as a tangy accompaniment to roasted meats.
3. Spicy Salad Dressing: Drizzle Datu Puti Spiced Vinegar over your favourite salads for a zesty and fiery dressing. Combine it with olive oil, honey, Dijon mustard, and a pinch of salt and pepper to create a well-balanced vinaigrette that will elevate your greens to new heights.
4. Sizzling Stir-Fry: Add a splash of Datu Puti Spiced Vinegar to your stir-fried vegetables or meat dishes for an extra layer of flavour. The vibrant acidity of the vinegar will cut through the richness of the ingredients, adding depth and complexity to your stir-fries.
5. Flavorful Dipping Sauce: Create a quick and flavourful dipping sauce by combining Datu Puti Spiced Vinegar with a touch of soy sauce and a sprinkle of chopped green onions. This versatile sauce pairs well with grilled or barbecue meats, steamed dumplings, or even roasted vegetables.

Whether you’re looking to add a spicy kick to your everyday meals or explore the vibrant flavours of Filipino cuisine, Datu Puti Spiced Vinegar with Real Spices is the perfect companion in your culinary adventures. Unlock a world of bold and tangy flavours with every drop of this exceptional condiment.

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Product of the Philippines.