Experience the essence of traditional Filipino cuisine with SheenTaro Dried Taro Leaves (Dahon ng Gabi). Handpicked and carefully dried to preserve their natural flavor and nutritional goodness, these premium quality taro leaves are a staple ingredient in many Filipino dishes.

Key Features:

• Authentic Filipino Flavor: SheenTaro Dried Taro Leaves offer an authentic taste of Filipino cuisine, bringing the essence of traditional dishes to your kitchen.
• Premium Quality: Sourced from the finest taro plants and dried to perfection, ensuring superior taste and texture in every leaf.
• Convenient Packaging: Each pack contains 100g of dried taro leaves, sealed for freshness to retain their flavor and nutrients.
• Versatile Ingredient: Ideal for a variety of Filipino recipes, including the classic dish, Laing, as well as soups, stews, and savory dishes.

Serving Suggestions:

1. Laing (Taro Leaves in Coconut Milk):

• Rehydrate SheenTaro Dried Taro Leaves by soaking them in warm water until soft.
• In a pan, sauté garlic, onions, and chili peppers until fragrant.
• Add rehydrated taro leaves and coconut milk. Simmer until the leaves are tender and the flavors meld together.
• Serve hot with steamed rice for a comforting and flavorful meal.

2. Tinuktok (Taro Leaves and Coconut Meat Rolls):

• Mix ground pork, coconut meat, and spices to create a flavorful filling.
• Place a spoonful of the filling on a taro leaf and roll it tightly.
• Secure the rolls with toothpicks and arrange them in a pan.
• Pour coconut milk over the rolls and simmer until cooked through.
• Serve hot as a delicious appetizer or main dish.

3. Ginataang Bilo-Bilo (Taro Balls in Coconut Milk):

• Prepare taro balls by mixing mashed taro with glutinous rice flour and shaping them into small balls.
• In a pot, combine coconut milk, water, and sugar. Bring to a simmer.
• Add the taro balls and cook until they float to the surface.
• Include other ingredients like sweet potato, plantains, and tapioca pearls for added texture and flavor.
• Serve warm as a delightful dessert or snack.

4. Sinigang na Gabi (Taro Stew):

• Add rehydrated SheenTaro Dried Taro Leaves to your favorite sinigang broth along with meat (pork, beef, or shrimp) and vegetables.
• Simmer until the meat is tender and the flavors are well combined.
• Adjust the seasoning with fish sauce or tamarind soup base according to your taste.
• Serve piping hot with steamed rice for a comforting and nourishing meal.

Unlock the rich flavors of Filipino cuisine with SheenTaro Dried Taro Leaves. Elevate your cooking with this versatile ingredient, perfect for creating hearty and satisfying meals that will delight your taste buds.

Product of the Philippines.