Description

Rufina Patis Fish Sauce 750ml

Rufina Patis Fish Sauce is a must-have condiment for any Filipino kitchen. Made from fermented fish, this sauce adds a delicious umami flavor to any dish, from stir-fries to soups and stews. With a 750ml bottle, you’ll have plenty of Rufina Patis Fish Sauce to elevate your cooking.

Here’s a recipe suggestion using Rufina Patis Fish Sauce: Filipino Garlic Rice. This simple yet flavorful dish is perfect as a side dish or as a base for your favorite Filipino main dish.

Ingredients:

• 2 cups cooked rice
• 2 cloves garlic, minced
• 2 tablespoons Rufina Patis Fish Sauce
• 1 tablespoon oil
• Green onions, chopped (optional)

Instructions:

1. In a large pan or wok, heat the oil over medium-high heat.
2. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add the cooked rice to the pan and stir to combine with the garlic.
4. Pour in the Rufina Patis Fish Sauce and stir to coat the rice evenly. Cook for an additional 2-3 minutes, stirring occasionally.
5. Serve hot and garnish with chopped green onions, if desired.

Rufina Patis Fish Sauce also pairs well with other Filipino favourites such as adobo, sinigang, and pancit canton or bihon. Try adding a splash of Rufina Patis Fish Sauce to your marinades, dressings, and dips for an extra depth of flavour.

Product of the Philippines.