Description

SBC Lingayen Salted Fish Sauce (Bagoong Balayan) – 340g
Authentic Flavor from the Heart of Pangasinan

Bring home the rich, bold taste of tradition with SBC Lingayen Salted Fish Sauce, also known as Bagoong Balayan. Made in the famed coastal town of Lingayen, Pangasinan—where fish sauce craftsmanship runs deep—this delicacy is fermented using time-honored techniques with only the freshest anchovies (dilis) and salt. The result is a deeply savory, umami-packed condiment that elevates any dish.

Key Features:

• 100% authentic bagoong balayan from Lingayen, Pangasinan

• No artificial preservatives

• Rich, robust flavor perfect for traditional Filipino dishes

• Packed in a 340g glass bottle for freshness and long shelf life

Serving Suggestions:

• Dipping Sauce: Mix with calamansi and crushed garlic for a classic sawsawan perfect for grilled meats, especially inihaw na liempo or bangus.

• Flavor Enhancer: Add a spoonful to pinakbet, dinengdeng, or paksiw for an extra punch of depth and umami.

• Rice Topping: Drizzle over freshly cooked white rice with sliced tomatoes and scrambled egg for a quick and satisfying meal.

• Marinade Base: Blend with vinegar, chili, and spices to marinate pork or chicken before grilling or pan-frying.

Product of Philippines.