Description

Hobe Chinese Somen Misua Miswa 227g

Hobe Misua, Fine and air-dried noodles made from the purest wheat flour, Hobe Misua is thin, light, and perfect for that savory soup and stir fry noodle dish.

Misua or Miswa, also known as wheat vermicelli, is a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China. The noodles differ from mifen and cellophane noodles in that those varieties are made from rice and mung beans, respectively.

These fine vermicelli noodles made of wheat flour, water and salt is used in a range of Filipino cuisine for soups, stir fries and salads.

Miswa at Patola Soup is a delicious Filipino dish made of sponge gourd, ground pork, and Chinese vermicelli. It’s hearty and tasty on its own or as a side dish. Other popular dishes are Misua with Patola and Meatballs and Chicken and Miswa Soup.  

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Product of the Philippines.