Description

SBC Chinese Vermicelli Misua Miswa 227g

SBC Chinese Vermicelli Misua Miswa 227g is a traditional Filipino staple, commonly used in various Asian cuisines. These fine, delicate noodles are made from wheat flour, giving them a light and soft texture. SBC Misua Miswa is known for its quality and authenticity, ensuring a genuine taste experience.

Serving Suggestions:

1. Chicken Misua Soup: Boil chicken broth with ginger, garlic, and onions. Add shredded chicken, SBC Misua Miswa, and some vegetables like bok choy or spinach. Season with salt and pepper. Serve hot for a comforting meal.

2. Stir-Fried Misua: Heat oil in a pan, add minced garlic and onions. Stir-fry vegetables like carrots, bell peppers, and snap peas. Once vegetables are cooked, add soaked and drained SBC Misua Miswa. Season with soy sauce and oyster sauce. Garnish with green onions and serve.

3. Misua with Meatballs: Prepare meatballs by mixing ground pork with minced garlic, onions, and seasonings. Form into small balls and cook in simmering broth until cooked through. Add SBC Misua Miswa and cook until noodles are tender. Serve with a sprinkle of chopped cilantro.

4. Misua Congee: Cook rice in a large pot with plenty of water until it breaks down and becomes porridge-like. Add shredded chicken or pork, SBC Misua Miswa, and season with salt and pepper. Simmer until Misua Miswa is cooked through. Serve with chopped green onions and fried shallots.

5. Cantonese-Style Misua Soup: Bring chicken or pork broth to a boil. Add sliced shiitake mushrooms, baby corn, and bamboo shoots. Season with soy sauce and a dash of sesame oil. Add SBC Misua Miswa and cook until tender. Serve hot.

6. Misua Salad: Cook SBC Misua Miswa according to package instructions, then rinse with cold water and drain. Toss Misua Miswa with shredded chicken, julienned cucumbers, carrots, and bell peppers. Dress with a mixture of vinegar, soy sauce, and sugar. Serve chilled as a refreshing appetizer.

SBC Chinese Vermicelli Misua Miswa 227g is incredibly versatile, making it a perfect addition to your pantry for creating authentic Filipino and Asian dishes.

Misua or Miswa, also known as wheat vermicelli, is a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China. The noodles differ from mifen and cellophane noodles in that those varieties are made from rice and mung beans, respectively.

These fine vermicelli noodles made of wheat flour, cornstarch, water and salt is used in a range of Filipino cuisine for soups, stir fries and salads.

Miswa at Patola Soup is a delicious Filipino dish made of sponge gourd, ground pork, and Chinese vermicelli. It’s hearty and tasty on its own or as a side dish. Other popular dishes are Misua with Patola and Meatballs and Chicken and Miswa Soup.  

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Product of the Philippines.