Description

Fresh Frozen Thynoid Tuna Baby Bonito Tulingan 1kg packs

Bonitos are a tibe of medium-sized, ray-finned predatory fish – a family it shares with the mackerel, tuna, and Spanish mackeral tribes, and also the butterfly kingfish. Bonitos closely resemble the skipjack tuna, which is often called a bonito, especially in Japanese contexts.

Tulingan is Filipino for Thynoid tuna Baby Bonito – a small, thin fish which has a thick, light or dark, meaty flesh.

Pacific and Atlantic bonito meat has a firm texture and a darkish color. The bonito has a moderate fat content. The meat of young or small bonito can be of light colour, close to that of skipjack tuna.  The Bonito is a popular food fish, eaten grilled, boiled, or baked. A popular fish in the Philippines, Filipinos like to prepare dishes like Sinaing na Tulingan and Ginataang Tulingan.

Sinaing na Tulingan is a Filipino Fish Recipe that translates to braised fish. The recipe makes use of bullet tuna, which is locally known as tulingan.

Some very popular dishes that Filipinos love to prepare are:  Ginataang Tulingan is a Filipino dish wherein fish is cooked in coconut milk along with eggplant and other ingredients. Sinaing na Tulingan is a Filipino Fish Recipe that translates to braised fish.

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