Description

Fresh Frozen Squid (Pusit Loligo) 500g

Discover the taste of the ocean with our Fresh Frozen Squid (Pusit Loligo). Sourced sustainably and frozen at peak freshness, this 500g pack of squid brings the authentic flavors of the Philippines right to your kitchen. Perfect for a variety of dishes, our squid is tender, succulent, and easy to prepare.

Key Features:

• Weight: 500g
• Type: Loligo Squid
• Freshness: Frozen at peak to preserve quality
• Origin: Sustainably sourced
• Versatility: Ideal for a range of Filipino dishes

Serving Suggestions:

1. Adobong Pusit:

   • Ingredients: Fresh Frozen Squid, soy sauce, vinegar, garlic, onions, bay leaves, black peppercorns.
   • Instructions: Sauté garlic and onions, add cleaned squid, soy sauce, vinegar, bay leaves, and peppercorns. Simmer until squid is tender and sauce is reduced.

2. Inihaw na Pusit (Grilled Squid):

   • Ingredients: Fresh Frozen Squid, calamansi or lemon, soy sauce, garlic, onions, tomatoes.
   • Instructions: Marinate squid in calamansi or lemon juice, soy sauce, and minced garlic. Stuff with chopped onions and tomatoes. Grill until cooked through and slightly charred.

3. Calamares (Fried Squid Rings):

   • Ingredients: Fresh Frozen Squid, flour, egg, bread crumbs, salt, pepper, cooking oil.
   • Instructions: Slice squid into rings, coat in flour, dip in beaten egg, and roll in bread crumbs seasoned with salt and pepper. Deep fry until golden brown and crispy. Serve with dipping sauce.

4. Squid Sisig:

   • Ingredients: Fresh Frozen Squid, onions, garlic, chili peppers, soy sauce, mayonnaise, calamansi or lemon.
   • Instructions: Boil and chop squid into small pieces. Sauté garlic, onions, and chili peppers, add chopped squid, soy sauce, and calamansi or lemon juice. Mix in mayonnaise and serve sizzling hot.

Experience the versatility and deliciousness of Fresh Frozen Squid (Pusit Loligo) in your favorite Filipino recipes. Perfect for family dinners, special occasions, or any time you crave authentic Filipino flavors.

Product of Australia.