Description

Pagasa Grated Cassava (Kamoteng Kahoy) 454g

Pagasa Grated Cassava, also known as Kamoteng Kahoy, is made from freshly grated cassava root, ready to use for your favourite Filipino delicacies. With its naturally mild flavour and slightly starchy texture, this convenient frozen ingredient saves time while delivering authentic homemade taste. Ideal for both sweet and savoury recipes, it’s a pantry essential for traditional Filipino cooking.

Serving Suggestions

• Use to make classic cassava cake or cassava bibingka

• Prepare pichi-pichi, suman cassava, or other Filipino kakanin

• Mix with coconut milk, sugar, and cheese for a rich baked dessert

• Pan-fry or steam for simple homemade cassava treats

• Great for family gatherings, fiestas, and special occasions

Bring the comfort of traditional Filipino desserts to your home with Pagasa Grated Cassava — easy, versatile, and delicious

Product of the Philippines.