Spring Home TYJ Spring Roll Pastry, the perfect choice for creating delicious Filipino dishes right in your kitchen. Each pack contains 50 sheets of 5″ (125mm x 125mm) pastry, totaling 250g, allowing you to whip up your favorite treats with ease.

Made from high-quality ingredients, our Spring Roll Pastry is light, crispy, and versatile. Whether you’re making traditional Filipino lumpia, fresh spring rolls, or experimenting with your own creations, these pastry sheets provide the perfect base for your culinary adventures.

Product Features:

• Premium Quality: Made from high-quality ingredients to ensure a crispy and delicious result.
• Versatile: Suitable for a variety of dishes, from classic lumpia to fusion creations.
• Convenient Size: Each sheet is 5″ x 5″, making it easy to roll and fill.
• Authentic Taste: Captures the authentic taste of Filipino cuisine.

Serving Suggestions for Filipino Dishes:

1. Lumpia Shanghai: Fill the pastry with a mixture of ground pork, minced onions, carrots, and seasonings. Roll tightly and fry until golden brown. Serve with sweet chili sauce or vinegar dipping sauce.
2. Vegetable Spring Rolls: Fill the pastry with a colorful mix of julienned vegetables like carrots, cabbage, bell peppers, and bean sprouts. Add cooked shrimp or tofu for protein. Roll and serve with a peanut or sweet chili dipping sauce.
3. Turón (Banana Spring Rolls): Place a slice of ripe banana on the pastry sheet, sprinkle with brown sugar and a dash of cinnamon. Roll tightly and fry until golden brown and caramelized. Serve as a sweet snack or dessert.
4. Chicken or Beef Lumpia: Create a filling with seasoned ground chicken or beef mixed with minced vegetables like carrots, onions, and water chestnuts. Roll and fry until crispy. Serve with a dipping sauce made of soy sauce, vinegar, and minced garlic.
5. Cheese Stick Lumpia: Insert a slice of cheese into the pastry sheet and roll tightly. Fry until golden and crispy. Serve with a sweet and spicy dipping sauce.
6. Dynamite Lumpia: Fill the pastry with a mixture of cream cheese and sliced green chili peppers. Roll and fry until crisp. Enjoy the creamy and spicy combination.
7. Lumpiang Sariwa (Fresh Spring Rolls): Fill the pastry with blanched bean sprouts, tofu, lettuce, cooked shrimp, and herbs like mint and cilantro. Roll tightly and serve with a peanut or hoisin dipping sauce.

With Spring Home TYJ Spring Roll Pastry, your Filipino culinary creations are just a roll away!