Description

Navarro’s Fermented Shrimp in Rice Burong Hipon 227g

Treat  yourself with the exotic taste of Navarro’s Fermented Shrimp in Rice Burong Hipon. Prepared from fresh water shrimp (suabe) and precisely fermented to achieve perfect sourness. Traditionally served with fish and vegetables.

Navarro Foods International Inc. is known for its Kapampangan delicacies such as Crab Paste (Taba Ng Talangka), Fermented Shrimp in Rice ( Burong Hipon), Fermented Mudfish in Rice (Burong Dalag), Sauteed Shrimp Paste (Bagoong Alamang), Papaya Pickles (Acharang Papaya) and other Sweet Delicacies.

The Exotic yet delicious taste of Navarro’s products have reached the plates of Filipinos both in the Philippines and abroad.

Navarro’s are producing quality standard safe products. A customers’ preferred choice they will choose Navarro’s products because they provide them quality products that exceed their expectations.

“We will constantly strive for excellence and strive even more to maintain the degree of consistency in quality.”

Navarro Foods International are one of the companies in Pampanga have the privileges and authority to use the official seal of quality and excellence.  Because Navarro’s has complied with quality requirements on products and processes for the adaptation and use of the provincial Brand and one of the member of Sweets and Delicacies  Association of Pampanga (SnDAP).

Navarro’s Fermented Shrimp in Rice Burong Hipon can be served in various ways. Here are some serving suggestions:

1. Traditional Filipino Meal: Serve Burong Hipon as a side dish with steamed rice, grilled or fried fish, and a selection of fresh vegetables such as sliced tomatoes, cucumbers, and lettuce. The tangy and savoury flavours of Burong Hipon complement the simplicity of a traditional Filipino meal.
2. Burong Hipon Fried Rice: Incorporate Burong Hipon into fried rice for a flavourful twist. Simply sauté cooked rice with diced onions, garlic, and your choice of vegetables, then add chopped Burong Hipon and stir-fry until heated through. This dish works well with additional protein like scrambled eggs, diced chicken, or shrimp.
3. Burong Hipon Dip: Create a tasty dip by blending Burong Hipon with mayonnaise, a squeeze of lemon or calamansi juice, and a pinch of black pepper. Serve it alongside grilled meats, roasted vegetables, or as a condiment for sandwiches and wraps.
4. Burong Hipon Omelette: Beat eggs with a spoonful of Burong Hipon, chopped onions, and tomatoes, then cook as an omelette. The fermented shrimp will infuse the omelette with its distinct flavour, making for a delicious and unique breakfast or brunch option.
5. Burong Hipon Spring Rolls: Fill spring roll wrappers with a mixture of Burong Hipon, shredded cabbage, carrots, and bean sprouts. Roll them up tightly and deep fry until golden brown. These crispy spring rolls can be served as appetizers or as part of a meal.

Remember to adjust the serving suggestions to your taste preferences and dietary needs. Enjoy exploring the versatility of Navarro’s Fermented Shrimp in Rice Burong Hipon!

Navarro’s brand are well known in the Philippines and abroad.  Filipinos will choose this brand above others because they are provided with the quality safe standards Provincial Seal of Quality and Excellence.

Shop for Filipino Food, Products and Groceries and Pinoy favourites at our Grocery Store Pinoy Warehouse online or instore.

Product of the Philippines.