Description

Mama Sita’s Pancit Bihon Rice Noodle Stir Fry Mix 40g

The most versatile star of the fiesta this noodle dish can feature shrimp and chicken in the same bed of garlicky, stir-fried goodness.  Serve topped with egg slices, chopped spring onions, fried garlic and calamansi on the side.

Thin and translucent rice noodles are stir-fried with an assortment of vegetables and meat toppings. This spice mix brings out the flavors of shrimp, chicken and pork in a dish of stir-fried noodle goodness.

About Mama Sita’s:  At the heart of a great childhood memory, there’s usually a busy kitchen, a warm stove, a simmering pot, and a loving mom.   As the eldest child in her family, Teresita ‘Mama Sita’ Reyes grew up collecting invaluable lessons in kitchens, in marketplaces, farms, and wayside eateries. Her mother, the prolific cook Doña Engracia “Asiang” Reyes,” brought along the young Teresita on her trips to the market and eating expeditions around the country. By interacting candidly with vendors, farmers, cooks, and kitchen helpers, she gained a treasure trove of information and wisdom in the art of marketing, cooking, and food preparation.

Aling Asiang, as Doña Engracia Reyes was fondly called, soon established The Aristocrat Restaurant. To date, it still stands as one of the most popular gustatory venues for authentic Filipino cuisine. When word got out about Aling Asiang’s unforgettable gastronomical delights, she was recognized as the “Grand Dame of Philippine Cuisine.”

When she became a mother, Mama Sita culled from the lessons she gained from Aling Asiang and prodigiously worked to whip up the heartiest, most scrumptious meals in their home. Ever creative and enterprising like her mother, she went from conducting cooking experiments in the kitchen to creating a line of sauces and mixes that would bring Filipino flavours to countless Filipinos abroad yearning for a taste of home. In 1980, Mama Sita’s was established as a mere cottage industry. Now, it has become the leader in Ready Mixes and Sauces sold in almost all countries around the world.

“Minanang Sarap, Natural na Sangkap.” Five generations later, at Mama Sita’s or the Marigold Manufacturing Corporation continue to uphold the family legacy of bringing heirloom Filipino recipes made from the finest, natural ingredients to all Filipinos and patrons worldwide.

Mama Sita’s® is a legacy that spans five generations of fine Filipino cooking. Teresita “Mama Sita” Reyes, the woman who inspired the pioneering line of Filipino sauces and spice mixes, had a vision to bring Philippine flavours to the world. During her frequent overseas holidays, Mama Sita pitied the many Filipinos abroad and their children who had a daily fare of hamburgers and hotdogs, particularly in the United States. She worried that these children would grow up without getting to savour Filipino cuisine due to the absence of necessary ingredients and the time consuming way of preparing them. She then inspired and urged her daughter and son-in-law to develop products to answer this need. Thus, the Mama Sita’s® line of food mixes and sauces was born. Beginning with a kare-kare (peanut sauce) mix, a hard-to-prepare Filipino dish and in a cottage industry operating in the family ancestral home, Mama Sita’s® line of mixes and sauces have grown to world-class recognition, now produced in a modern facility. Mama Sita’s® has always believed in strict compliance to global food safety standards partnered with rich culinary heritage and adherence to natural ingredients.

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Product of the Philippines.