Description

Lutong Bahay Salted Shrimp Fry Bagoong Alamang (Pink) 340g 

Indulge in the savory delights of traditional Filipino cuisine with our Lutong Bahay Salted Shrimp Fry Bagoong Alamang. Made from premium-quality shrimp, meticulously fermented and seasoned to perfection, this 340g jar of bagoong alamang is a must-have condiment for any Filipino kitchen.

Crafted with care according to time-honored recipes, our bagoong alamang boasts a rich umami flavor with a delightful hint of saltiness. Its versatile nature makes it an essential ingredient in various Filipino dishes, adding depth and complexity to soups, stews, and sauces. Whether you’re preparing classic dishes like Kare-Kare or simply craving a savory accompaniment to your steamed vegetables or grilled meats, our Lutong Bahay Salted Shrimp Fry Bagoong Alamang promises to elevate your culinary creations.

Serving Suggestions:

1. Kare-Kare: Enhance the flavor of your Kare-Kare by incorporating a spoonful of bagoong alamang into the peanut sauce. The salty richness of the bagoong complements the creamy texture of the sauce, creating a harmonious blend of flavors.

2. Pinakbet: Stir fry your favorite vegetables with garlic, onions, tomatoes, and a dollop of bagoong alamang for a delicious Pinakbet dish. The bagoong adds depth and complexity to the dish, elevating its overall taste.

3. Sinigang: Infuse your Sinigang broth with a spoonful of bagoong alamang to intensify its savory profile. The briny flavor of the bagoong enhances the tanginess of the soup, creating a comforting and satisfying meal.

4. Manggang Hilaw with Bagoong: Pair freshly sliced green mangoes with bagoong alamang for a classic Filipino snack. The tartness of the mangoes balances the saltiness of the bagoong, resulting in a tantalizing combination of sweet, sour, and salty flavors.

5. Grilled Seafood: Use bagoong alamang as a dipping sauce for grilled seafood such as shrimp, squid, or fish. Its robust flavor enhances the natural sweetness of the seafood, creating a delectable dining experience.

6. Adobo: Add a spoonful of bagoong alamang to your Adobo marinade for a unique twist on this beloved Filipino dish. The bagoong adds complexity to the marinade, resulting in a richer and more flavorful Adobo.

Whether used as a dipping sauce, a marinade ingredient, or a flavor enhancer in various dishes, our Lutong Bahay Salted Shrimp Fry Bagoong Alamang is sure to delight your taste buds and transport you to the vibrant flavors of Filipino cuisine.

Product of the Philippines.