Description

SBC Lingayen Salted Anchovy Bagoong Monamon 340g is a premium fermented anchovy paste made from quality salted anchovies, following the rich culinary tradition of Lingayen—a region well-known for producing some of the Philippines’ finest bagoong. Carefully aged to develop its deep umami flavour, this bagoong monamon delivers the perfect balance of saltiness and savoury richness that enhances a wide variety of Filipino dishes.

A pantry essential in every Filipino kitchen, SBC Lingayen Salted Anchovy Bagoong adds authentic flavour to home-cooked meals, bringing a true taste of the province to your table.

Serving Suggestions:

• With Green Mangoes: Serve as a dipping sauce for sliced unripe mangoes for a classic sweet-salty pairing.

• Kare-Kare Partner: Enjoy as a traditional side condiment to kare-kare for added depth and saltiness.

• Tomato & Onion Mix: Combine with chopped tomatoes and onions for a quick bagoong relish.

• Simple & Satisfying: Mix a small amount into hot steamed rice with a drizzle of calamansi juice.

• Flavour Booster: Use as a seasoning base for pinakbet and other vegetable dishes.

Strong, savoury, and authentically Filipino—SBC Lingayen Bagoong Monamon is a must-have for bold, traditional flavours.

Product of the Philippines.