Description

Golden Pomfret (Pompano) – Whole Fish

Enjoy the clean, buttery flavor of Golden Pomfret (Pompano)—a prized catch in Filipino kitchens. Known for its tender white meat and rich taste, this whole fish is perfect for a wide range of Filipino dishes. Sustainably sourced and flash-frozen to preserve freshness, it’s ready to cook for your next ulam.

Each fish is scaled, gutted, and ideal for grilling, frying, or steaming. A favorite for its mild, sweet flavor and few bones, pomfano is both kid-friendly and a favorite among seafood lovers.

Serving Suggestions (Filipino Style):

• Inihaw na Pompano (Grilled Pompano)
  Marinate the whole fish in calamansi juice, garlic, soy sauce, and pepper. Wrap in banana leaves or foil and grill until the skin is slightly charred and the meat flakes easily.

• Pinaputok na Pompano
  Stuff the fish with tomatoes, onions, ginger, and calamansi. Wrap in foil and bake or grill for a flavorful, juicy dish perfect with hot rice.

• Steamed Pompano with Tausi (Black Bean Sauce)
  Steam the fish with garlic, ginger, black beans, and soy sauce—similar to Chinese-Filipino styles. Serve with scallions and sesame oil for extra aroma.

• Fried Pompano with Toyo-Mansi Dip
  Simply salt the fish, deep fry until crispy, and serve with a side of soy sauce and calamansi. A classic, easy-to-love ulam.