Description

Fresh Frozen Whole Milkfish Bangus Per Piece Size 600 to 800g per piece

Milkfish, or what we call Bangus in the Philippines, has a nice firm texture which is suitable for many cooking techniques, this fish is known for its mild but sweet taste and is rated by many to have an “extremely good taste”. Milkfish or Bangus is very beneficial as it contains healthy nutrients, fats and selenium, these factors create the outstanding taste and nutrition to draw yourself to make your next meal out of milkfish or bangus.

Milkfish can be cooked using many different cooking methods meals since it is such a highly rated Filipino grocery such as Sinigang, Paksiw, fried, salted, grilled, stuffed and is great boiled in tomatoes.

Some very popular Milkfish Bangus dishes Filipinos love to make are:  Daing na Bangus refers to milkfish that is marinated in a mixture composed of vinegar, crushed peppercorn, garlic, and salt

Sinigang na Bangus is a type of sour clear broth fish soup.  Sinigang na Bangus Belly sa Miso.  Fried Daing na Bangus with Garlic Fried Rice, Fried Egg, and Pickled Papaya or simply Daing Silog is a type of meal wherein Milkfish or Bangus is paired with garlic fried rice and egg.

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