Description

Popular dried seafood in the Philippines is dried anchovy. Since it has a lengthy shelf life, it is always available. Pick up a 4 oz bag of thoroughly eviscerated dried dilis or Isla Premium dried anchovy. It can be kept in your pantry and used as required. You can use dried anchovies in a variety of recipes. You can top your steamed rice with it after frying it. Additionally, you might include it in your radish salad, fried mung beans, or ginisang monggo. Some people add their dried anchovies to their omelette or scrambled eggs. The options are limitless.