Description

Chef’s Choice Round Scad Galunggong Size 30/50 1kg

Product Description

Bring the authentic taste of Filipino home cooking to your table with Chef’s Choice Round Scad Galunggong Size 30/50 1kg. Galunggong, also known as round scad, is a popular fish in Filipino cuisine, loved for its delicious flavour and versatility in everyday meals.

Perfect for frying, grilling, or cooking in traditional Filipino recipes, galunggong is a household favourite that pairs beautifully with steamed rice, tomatoes, and a variety of Filipino dipping sauces. Enjoy it crispy and golden, marinated in vinegar and spices, or simmered in a savoury sauce for a comforting home-cooked meal.

Conveniently packed in a 1kg pack, Chef’s Choice Round Scad Galunggong is ideal for family meals and for preparing your favourite Filipino fish dishes at home.

Shop Chef’s Choice Round Scad Galunggong at Pinoy Warehouse, your online Filipino grocery store for authentic Filipino food and products in Australia.

Product Details

• Brand: Chef’s Choice

• Product: Round Scad (Galunggong)

• Pack Size: 1kg

• Size Grade: 30/50

• Cuisine: Filipino and Asian

• Storage: Keep frozen if supplied frozen and follow the storage instructions on the packaging.

Filipino Dish Serving Suggestions

1. Daing na Galunggong (Marinated Fried Fish)

Marinate the fish in vinegar, crushed garlic, salt and pepper. Fry until golden and crispy, then serve with garlic fried rice (sinangag), sliced tomatoes and spiced vinegar.

2. Piniritong Galunggong (Filipino Fried Fish)

Season with salt and pepper, then pan-fry until the skin is crispy and the fish is cooked through. Serve with steamed rice, fresh tomatoes and a dipping sauce of vinegar, garlic and chilli.

3. Paksiw na Galunggong

Simmer the fish with vinegar, garlic, ginger, onion, peppercorns and chillies for a traditional Filipino sour and savoury dish. Serve hot with steamed rice.

4. Galunggong with Kamatis at Sibuyas

Fry the fish until cooked, then serve with a fresh mixture of chopped tomatoes and onions seasoned with a little salt and calamansi juice. This simple combination is a Filipino favourite.

5. Adobong Galunggong

Cook the fish with soy sauce, vinegar, garlic, bay leaves and black pepper for a delicious seafood variation of Filipino adobo. Simmer gently to help keep the fish intact.

Why Choose Galunggong?

• A classic Filipino fish enjoyed in everyday home cooking.

• Versatile enough for frying, grilling and traditional Filipino recipes.

• Pairs perfectly with steamed rice, garlic rice and Filipino dipping sauces.

• Ideal for family meals and authentic Filipino-style cooking.

Order Chef’s Choice Round Scad Galunggong 1kg from Pinoy Warehouse and enjoy the comforting flavours of Filipino home cooking.