Description

Buenas Sugar Palm Fruit Kaong in Syrup Green 340g

Add a colourful and delicious Filipino touch to your favourite desserts with Buenas Sugar Palm Fruit Kaong in Syrup Green. These tender sugar palm fruits, also known as kaong, are preserved in sweet syrup and have a pleasant chewy texture and refreshing sweetness.

A popular ingredient in Filipino desserts, green kaong is perfect for adding colour, texture, and sweetness to halo-halo, fruit salads, ice cream, and other sweet treats. Conveniently packed in syrup, it is ready to use straight from the jar or can.

Serving Suggestions:

• Add to halo-halo for a classic Filipino dessert.

• Mix with cream, condensed milk, and other fruits to make a delicious Filipino fruit salad.

• Serve over ice cream as a sweet and colourful topping.

• Add to buko pandan for extra texture and sweetness.

• Mix with nata de coco, coconut, and other ingredients for a refreshing dessert.

• Use as a topping or filling for cakes, puddings, and other homemade desserts.

Product of the Philippines.