Description

Salted Shrimp Fry (Bagoong Alamang)

Bring authentic Filipino flavour to your kitchen with Salted Shrimp Fry (Bagoong Alamang). Made from finely fermented shrimp and carefully cooked to perfection, this savoury condiment delivers a bold umami taste with just the right balance of saltiness and aroma. A true Filipino staple, bagoong alamang instantly elevates everyday dishes with its rich, traditional flavour.

Perfect for home-style meals or classic Filipino recipes, this ready-to-use shrimp paste is a must-have pantry essential for lovers of Filipino cuisine.

Serving Suggestions

• Serve as a classic condiment with green mangoes, guava, or singkamas

• Use as a flavour base for Kare-Kare or other traditional stews

• Sauté with garlic, onions, and tomatoes for a delicious side dish

• Add a small amount to stir-fries or vegetable dishes for extra depth

• Mix with calamansi and a pinch of sugar for a balanced dipping sauce

Product of the Philippines.