Description

Yellow Tail Scad (1kg)
Yellow Tail Scad, is a beloved staple in Filipino households. This versatile fish is prized for its firm texture and slightly sweet, savory flavor. Each pack contains 1kg of high-quality Yellow Tail Scad, perfect for a variety of Filipino dishes. Freshly frozen to preserve its taste and quality, this fish is ideal for frying, grilling, or stewing.

Serving Suggestions:

1. Fried Yellow Tail Scad

   • Simply season with salt and pepper, fry until golden brown, and serve with steamed rice and a side of spiced vinegar for dipping.

2. Inihaw na Galunggong (Grilled Yellow Tail Scad)

   • Marinate in calamansi juice, soy sauce, garlic, and black pepper. Grill over charcoal for a smoky and flavorful treat.

3. Paksiw na Yellow Tail Scad

   • Simmer the fish in vinegar, garlic, ginger, and chili for a tangy, comforting dish. Perfect with rice.

4. Escabeche

   • Fry the fish, then top it with a sweet and tangy sauce made with ginger, bell peppers, onions, and pineapple.

5. Soup Base

   • Use in sinigang or fish stews for a light, flavorful broth.

Add Yellow Tail Scad to your cart today and bring the flavors of home to your table!

Product of Australia