Description

Pagasa Tapioca Pearl Sago (340g Jar)

Bring home the chewy, satisfying texture of traditional Pagasa Tapioca Pearl Sago—a staple in Filipino desserts and beverages! These sago pearls are easy to prepare, making them ideal for adding that authentic texture to classic Filipino treats. Whether you’re recreating a traditional halo-halo, making a refreshing sago’t gulaman drink, or adding them to milk tea, this 340g jar of tapioca pearls delivers quality and convenience for your kitchen.

Serving Suggestions:

• Sago’t Gulaman Drink: Combine cooked tapioca pearls with brown sugar syrup, ice, and pandan-infused jelly for a classic Filipino refreshment.
• Halo-Halo: Add as a topping to halo-halo along with fruits, sweet beans, and ice for a cooling and colorful dessert.
• Milk Tea: Stir cooked sago into milk tea or iced coffee for a delightful, chewy addition.
• Fruit Salad: Mix sago pearls into fruit salads to add texture and fun to your dessert.
• Mango Sago Dessert: Serve with fresh mango chunks and coconut milk for a refreshing, tropical dessert.

Make your favorite Filipino desserts and drinks more enjoyable with the chewy texture of Pagasa Tapioca Pearl Sago!

Product of the Philippines.