Each jar of  Jackfruit Langka Meat contains tender and succulent jackfruit pieces, expertly sliced to provide a satisfying bite in every mouthful. Its fibrous texture and mild sweetness make it an excellent plant-based alternative to meat, suitable for vegans, vegetarians, and anyone looking to incorporate more plant-based options into their diet.

Jackfruit Langka is incredibly versatile and can be used in a wide range of Filipino dishes, allowing you to explore exciting flavours and create traditional favourites with a plant-based twist. Whether you’re preparing adobo, sinigang, kaldereta, or ginataan, this jackfruit langka meat serves as a fantastic dish with pork, beef, or chicken, adding a delectable touch to your dishes.

The jackfruit langka meat absorbs flavours exceptionally well, making it ideal for marinating and seasoning with your preferred Filipino spices and sauces.

Embrace the goodness of jackfruit langka in your cooking and savour the flavours of the Philippines with our Frozen Jackfruit Langka Meat. It’s a delightful, plant-based choice that brings a touch of authenticity and healthfulness to your Filipino culinary adventures.

Serving Suggestions for Filipino Dishes Using Jackfruit Langka:

1. Ginataang Langka: Make a delicious ginataang langka by combining jackfruit langka meat with coconut milk, garlic, ginger, and chili. Let it simmer until the flavours meld together, and serve it as a creamy and comforting main dish.
2. Sinigang with Jackfruit: Enhance the tangy flavors of sinigang by adding jackfruit langka meat to the traditional tamarind soup. Let it simmer with vegetables like kangkong (water spinach), eggplant, and radish. Serve it hot with steamed rice.
3. Jackfruit Kaldereta: Create a plant-based version of kaldereta using jackfruit langka meat. Cook it with potatoes, carrots, bell peppers, and a rich tomato sauce infused with spices. Serve it with rice or crusty bread.
4. Saba Banana and Jackfruit Langka Turon : Stuff your lumpia wrappers with saba banana and jackfruit langka meat, wrap them and roll, and deep-fry them until crispy. Serve them with caramel dipping sauce.

These serving suggestions provide a starting point, but feel free to experiment and incorporate jackfruit langka  into other Filipino dishes as well. Enjoy the delightful flavours and versatility of this ingredient in your culinary endeavours!

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Product of the Philippines.