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Pinoy Warehouse Llanera LARGE 15cm (Leche Flan Moulder)

Product Code: homewares

Availability: In stock

$2.95Ex Tax: 2.68

633 in stock

Description

Pinoy Warehouse Llanera LARGE 15cm  (Leche Flan Moulder)

Llanera Large Moulder, an essential tool for crafting traditional Filipino delicacies with ease. Handcrafted with precision, this moulder is designed to maintain the authenticity and quality of your favorite Filipino treats. Crafted from durable materials, it ensures longevity and reliability in your kitchen.

Featuring a spacious interior and a smooth, non-stick surface, this Llanera Large Moulder makes shaping your delicacies a breeze. Whether you’re molding suman, sapin-sapin, or bibingka, this versatile tool guarantees perfect results every time.

Its ergonomic design provides a comfortable grip, allowing for effortless handling as you shape your creations. From festive celebrations to everyday indulgences, this moulder is a must-have for any Filipino kitchen.

Serving Suggestions:

  1. Suman: Fill the Llanera Large Moulder with glutinous rice mixture flavored with coconut milk, sugar, and a hint of salt. Once set, gently unmold the suman and serve with ripe mango slices and a drizzle of coconut caramel sauce for a delightful dessert.

  2. Sapin-sapin: Layer different colored rice flour mixtures in the moulder, starting with the purple yam layer, followed by the coconut layer, and finishing with the jackfruit layer. Allow it to set, then unmold and slice into squares for a visually stunning and delicious treat.

  3. Bibingka: Prepare your bibingka batter and pour it into the Llanera Large Moulder. Bake until golden and slightly crisp on the edges. Serve warm with freshly grated coconut and a sprinkle of sugar for a comforting snack or breakfast option.

  4. Leche Flan: Utilize the moulder to shape individual servings of leche flan. After baking and cooling, gently invert the moulder to release the silky-smooth custard. Serve chilled and garnish with caramel syrup and a sprig of mint for an elegant dessert.

  5. Cassava Cake: Fill the moulder with layers of cassava cake mixture, alternating with creamy custard filling. Bake until golden brown and set. Allow it to cool slightly before slicing and serving warm for a delightful merienda or dessert option.

With the Llanera Large Moulder, explore the endless possibilities of Filipino cuisine and delight your family and friends with homemade delicacies that showcase the rich flavors and vibrant culture of the Philippines.

Product of the Philippines.

Additional information

Weight 0.1 kg

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