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Navarro’s Regular Crab Paste Taba ng Talangka 227g

Product Code: jar-goods-038

Availability: In stock

$9.95

16 in stock

Description

Navarro’s Regular Crab Paste Taba ng Talangka 227g

Navarro Foods International Inc. is known for its Kapampangan delicacies such as Crab Paste (Taba Ng Talangka), Fermented Shrimp in Rice ( Burong Hipon), Fermented Mudfish in Rice (Burong Dalag), Sauteed Shrimp Paste (Bagoong Alamang), Papaya Pickles (Acharang Papaya) and other Sweet Delicacies.

Navarro’s products are a traditional speciality of Masantol, Pampanga made from crab meat and fat which is used as a side dish or ingredient to seafood and pasta dishes  such as pancit palabok, crab paste pasta, spaghetti and crab paste pasta that have served in the plates of Kapampngan for years.

Introducing Navarro’s Regular Crab Paste Taba ng Talangka, a beloved Filipino delicacy that showcases the rich flavours of locally-sourced talangka crabs. Made from the prized crab fat, this crab paste is a true culinary treasure that adds a delightful twist to your favourite dishes.

Navarro’s Regular Crab Paste Taba ng Talangka is meticulously handcrafted using time-honoured techniques, ensuring exceptional quality and taste. Its velvety texture and complex, briny-sweet flavour profile make it a delightful addition to Filipino cuisine.

Filipinos embrace this versatile condiment, utilizing it in various dishes to elevate their flavours. Here are some traditional serving suggestions that will entice your taste buds:

  1. Kare-Kare: Enhance the classic Filipino peanut stew by incorporating Navarro’s Crab Paste into the sauce. The richness of the crab paste complements the earthy flavours of the dish, creating a harmonious blend.
  2. Sinigang: Add a spoonful of Navarro’s Crab Paste to your sinigang, a tangy Filipino soup. It introduces a unique depth of flavour that pairs exceptionally well with the sour broth and tender meat or seafood.
  3. Adobo: Elevate the iconic Filipino adobo by stirring in Navarro’s Crab Paste during the cooking process. The crab paste infuses the dish with its distinct umami notes, taking this beloved dish to new heights.
  4. Pancit: Incorporate Navarro’s Crab Paste into your pancit (Filipino noodles) for an explosion of flavours. The crab paste adds a rich, savoury element that perfectly complements the noodles and other ingredients.
  5. Sisig: Turn your sisig, a sizzling pork dish, into a taste sensation by mixing in Navarro’s Crab Paste. The crab paste enhances the savoury flavours of the meat and adds a delightful twist to this popular dish.

Navarro’s Regular Crab Paste Taba ng Talangka is an essential ingredient in Filipino cooking, allowing you to create authentic and mouth-watering dishes that showcase the unique flavours of talangka crabs. Elevate your culinary creations and savour the exquisite taste of this cherished crab paste.

The Exotic yet delicious taste of Navarro’s products have reached the plates of Filipinos both in the Philippines and abroad.

Navarro’s are producing quality standard safe products. A customers’ preferred choice they will choose Navarro’s products because they provide them quality products that exceed their expectations.

“We will constantly strive for excellence and strive even more to maintain the degree of consistency in quality.”

Navarro Foods International are one of the companies in Pampanga have the privileges and authority to use the official seal of quality and excellence.  Because Navarro’s has complied with quality requirements on products and processes for the adaptation and use of the provincial Brand and one of the member of Sweets and Delicacies  Association of Pampanga (SnDAP).

Navarro’s brand are well known in the Philippines and abroad.  Filipinos will choose this brand above others because they are provided with the quality safe standards Provincial Seal of Quality and Excellence.

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Product of the Philippines.

Additional information

Weight 0.4 kg

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