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Lutong Bahay Salted Anchovies Monamon Dilis 340g x 24

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$5.95Ex Tax: 5.41

241 in stock

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Lutong Bahay Salted Anchovies Monamon Dilis 340g

Lutong Bahay Salted Anchovy, also known as Monamon Dilis, is a popular Filipino condiment made from small anchovies that have been salted and fermented. It is known for its savoury, salty flavour and is commonly used in Filipino cuisine to add a burst of umami-rich taste to various dishes.

Discover the rich and savoury taste of Lutong Bahay Salted Anchovies, locally known as Monamon Dilis. These small but mighty fish are carefully caught from the pristine waters of the Philippines and undergo a meticulous salt curing process to bring out their distinct flavour. Loved by Filipino households for generations, these salted anchovies are a staple in Filipino cuisine, adding a burst of umami goodness to various dishes.

Each anchovy is hand-selected and cured with just the right amount of salt to enhance its natural flavors. The result is a product that delivers a perfect balance of saltiness, richness, and depth. Lutong Bahay Salted Anchovies are packed with essential nutrients like omega-3 fatty acids, calcium, and protein, making them a nutritious addition to your meals.

Dishes that Use Lutong Bahay Salted Anchovies Monamon Dilis

Pinakbet this traditional Filipino vegetable dish features a mix of sautéed vegetables like bitter melon, eggplant, okra, and tomatoes. Lutong Bahay Salted Anchovies are added to the dish, providing a savory kick that complements the natural sweetness of the vegetables.

Sinigang a popular Filipino sour soup, sinigang combines various vegetables and meat in a tangy tamarind broth. Lutong Bahay Salted Anchovies can be used as an alternative or addition to other protein sources like pork or shrimp, intensifying the umami flavours of the soup.

Kare-Kare a hearty Filipino stew made with oxtail, tripe, and a thick peanut sauce, Kare-Kare becomes even more delightful with the addition of Lutong Bahay Salted Anchovies. The anchovies contribute a salty and briny taste that balances the richness of the dish.

Binagoongan this classic Filipino dish features pork cooked in a shrimp paste sauce. Incorporating Lutong Bahay Salted Anchovies into the dish enhances its overall flavour profile, adding complexity and depth to the umami notes.

Pancit Bihon a beloved Filipino noodle dish, Pancit Bihon is often stir-fried with various vegetables, meat, and seasonings. Lutong Bahay Salted Anchovies can be mixed into the stir-fry, imparting a burst of umami and enhancing the overall taste of the dish.

Lutong Bahay Salted Anchovies Monamon Dilis are an essential ingredient in many Filipino recipes, elevating the taste and providing a distinct flavour that Filipinos love. Add them to your dishes and experience the authentic flavours of Filipino cuisine.

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Product of the Philippines.

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